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Soup

Butternut Squash Purée
with Nutmeg Crème Fraiche

Crème of Fennel-Anise Soup
with Pernod "Just Whipped" Crème

"Stilled" Tomato Soup
with Mosaic of Herbs & Spices

Traditional Minestrone
with Garlic Toasted Croutons

Roasted Pumpkin Bisque
with Cinnamon-Nutmeg

Lobster Bisque
with Tarragon-Lemon Crème Fraiche

Orange-Carrot Soup
with Cilantro Spiced Carrot Fritter Garnish

Salad

Honey Roasted Baby Root Veggies tossed
with Mixed Greens

Herb Confit Veggie Tower Lobster Salad
with Fennel, Blood Oranges, Spanish Onion & Lemon-Basil Aioli

Poached Pear Salad
with Boston Butter Lettuce, Gorgonzola Dolce & Hazelnuts

Appetizers

Smoked Trout on Granny Smith Apples
with Sprigs of Watercress

Vidalia Pissaladiere

Avocado Brushetta
with Roasted Yellow Peppers, Candied Cranberries & OJ

Gorgonzola-Mascarpone & Walnut Terrine
with Radicchio & Balsamic Reduction

Baby Root Veggie Stuffed Beets
with White Truffle Emulsion

Assorted Herb-Mushroom Strudel
with Sherry Vinaigrette

Beef

Beef Rib Eye for Two
with Red Wine Butter, Duck Confit Purple Potatoes & Balsamic Marinated Portabella Mushrooms

Peppercorn Crusted Beef Tenderloin
with Kumquat Marmalade, Mashed Potatoes, Braised Endive & Orange-Bay Leaf Jus

Carbonnade of Veal topped
with Baby Carrots, Pearl Onions & Fava Beans

Balsamic Braised Beef Short Ribs
with Horseradish Mashed Potatoes, Roasted Carrot Slivers & Ratatouille Garnish

Veal Scaloppine atop Fresh Fettuccine
with Green Beans & Chive Pan Sauce

Roasted Herb Crusted Beef Tenderloin Slices
over Torchio, White Bean, Broccolini & Deconstructed Pesto Ragout

Pan Seared Sirloin
with Mushroom-Potato Cake, Broccoli & Red Wine-Caramelized Onion Butter

Fish

Espresso Dusted Tuna
with Sweet Ginger Carrot Puree, Braised Baby Bok Choy & Bittersweet Chocolate Sauce

Bacon Wrapped Monkfish
with Wild Mushroom & Parmesan Potato Gnocchi with Herb-White Wine Sauce

Potato Crusted Salmon on Swiss Chard
with Champagne-Saffron Reduction Seared Sea Scallops on Brussels Sprouts & Bacon

Cod "Pot Roast"
with Roasted Fingerlings, Grape Tomatoes & Lemony-Herb Sauce

Halibut en Papillote
with Olives, Tomatoes & Roasted Baby Red Potatoes

Lamb

Tamarind Rubbed Boneless Lamb Loin
Green Bean Almondine, Cardamom-Clove Spiced Carrots & Mango Chutney

Herb Crusted Rack of Lamb
with Saffron Risotto, Tomato & Fennel Confit & Kalamata Olive Jus

Lamb Loin
over Whole Wheat Couscous & Braised Ciploini with Tomatoes & Cumin

Spicy Lamb Stew
with Parsnips & Figs

Garlic Herb Broiled Lamb Chops
with Orecchiette with Garbanzos, Tomatoes, Feta & Mint

Butterflied Leg of Lamb
with Orange & Thyme Wild Rice Cakes & Rainbow Chard

Pasta

Sweet Potato Gnocchi
with Apple Cider-Sage Butter Sauce

Mini Veal Meat Balls & Spaghetti
with Roasted Fennel-Tomato Sauce

Butternut Squash & Hazelnut Lasagne
with Gruyère, Parmesan & Caramelized Shallots

Paella Risotto
with Shrimp, Calamari & Mussels

Pork

Gremolata Crusted Pork Tenderloin
with Poblano-Potato Gratin & Corn-Red Pepper Sauté

Kumquat Stuffed Pork Tenderloin
with Thyme Scented Acorn Squash, Roasted Zucchini & Herb Jus

Herb Crusted Pork Chops over "Quick" Cassoulet
Oven Dried Tomatoes & Herb Pan Sauce

Boneless Pork Chops
atop Cherry Kissed Barley, Grilled Apples & Cinnamon Jus

Poultry

Coq Au Vin
with Traditional Rice Pilaf & Bonne Femme Garnish

Currant Stuffed Chicken Breast
with Pear & Potato Purée, Glazed Carrots & Cranberry-Balsamic Pan Sauce

Roasted Quail
with Braised Chestnuts, Grapes & Cognac Reduction Sauce

Red Wine Braised Duck Confit
with Braised Lentils, Mushroom, Pearl Onion & Bacon Sauté & Red Wine Reduction

Porcini Stuffed Game Hen
Braised Cipollini, Glazed Turnips & Porcini Herb Jus

Vegetarian

Wild Rice Stuffed Yellow Squash

Brown Rice Salad
with Apricots & Pistachios

Chinese Mushroom & Broccolini Stir Fry
with Edamame Fried Rice

Red Lentil Curry with Peas

Winter Tabbouleh

Tofu & Broccolini Sambal

Braised Bean, Leek & Collard Green
over Braised Carrots & Parsnips

Dessert

Chai Infused Pots de Crème

Apple Charlotte
with Vanilla Bean Ice Cream

Individual Chocolate Soufflés
with Raspberry Sauce

Slivered Poached Pear-Blue Cheese Tart

Candied Pistachio Tuilles

Carrot Ginger Brulée

Apple Gelée

White Chocolate Mousse

Cinnamon-Sugar Apple Brandy Soufflé

Caramel Dipped Apples
with Sprinkles

Red Wine Poached Pears
with Explorateur

"French Toast"
Inspired Bread Pudding

Frozen Treats

Pear & Muscat Granita

Cabernet-Shallot Sorbet

Caramel Cappuccino Ice Cream

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