Careers

Considering a career in the food industry? Ready to join the team of a small business where you can learn the "ins and outs" of all aspects of a food business on a flexible schedule? Thinking about becoming a personal chef, but not sure about the process? Apply to one position or every position - Fine Dining Solutions offers all kinds of opportunities for 'foodies' in the food industry.

We are always accepting resumes and references for the following positions:

Intern

Job Type: Hourly, PT

Description: To assist the chef in all administrative and operational aspects of Fine Dining Solutions.

Qualification Requirements: Must be able to lift up to heavy objects, such as cooking equipment and groceries. Ability to work in extremely hot or extremely cold conditions for up to 8 hours. Must have access to internet and ability to check email daily; Must have some knowledge of Microsoft Word & Excel. Must have own car or daily access to a car. Some (personal or professional) cooking experience. Must adhere to Fine Dining Solutions customer service, client confidentiality and ‘fine dining’ standards.

Experience/Education: Currently enrolled or planning to attend a culinary school a plus.

Other: Pay based on experience. May develop into full-time through additional weekend and night work. We are flexible and will work around school or other jobs.

Opening Posted: Seasonal opportunities available

Closing Date: n/a

To Apply : Email a resume to info@finediningsolutions.com with INTERN in the subject line.

'A Day in the Life' of Fine Dining Solutions

Job Type: 1 Day or 1 Week

Description: To assist the chef in all operational aspects of Fine Dining Solutions for 1 day or 1 week. You pick the service: personal chef, private chef, cooking class, dinner party, etc. and you'll join us to 'stage' as a 'commis' for the day in the kitchen, helping us produce, shop, prepare, serve and see what it is really like to be a chef for a day. You'll learn the tracks of the trade, receive the recipes from your day or week and lunch or dinner (depending on your service dates) is provided.

Qualification Requirements: Must be able to lift up to heavy objects, such as cooking equipment and groceries. Ability to work in extremely hot or extremely cold conditions for up to 8 hours. Must have access to internet and ability to check email daily.

Cost: $50 per day.

Interested: Email us at info@finediningsolutions.com with 'A Day in the Life' in the subject line.

Unfortunately we do not have the following positions available at this time:

Cook

Wine Specialist

Personal Chef

Wait Staff
Database Entry

We would really like to get to know you though – So please email us a cover note, resume and the position you are interested in. We'll be happy to contact you when that position becomes avilable.