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Williams-Sonoma Cooking Class Series

Chef Shanna Follansbee will teach a variety of classes through Williams-Sonoma featuring their most popular seasonal recipes.

To register for the following cooking classes - call the respective store directly. Register for classes early - these classes sell out early! Check with each store for information, questions or comments about the classes.*

Fair Oaks Mall (Fairfax, VA) Williams-Sonoma, Inc.

Address: Fair Oaks Mall, 11818-L Fair Oaks, Fairfax, VA 22033

Phone: (703) 352-7162

Old Town Store (Alexandria, VA) Williams-Sonoma, Inc.

Address: 825 S. Washington Street, Alexandria, VA 22314

Phone: (703) 836-1904

 

McLean/Tysons Galleria (McLean, VA) Williams-Sonoma, Inc.

Address: The Galleria, 1833 G International Drive, McLean, VA 22102

Phone: (703) 917-0005

More classes to be added in spring/summer 2008

so please check back with us again!

Date

Location Class Description
4/7 Fair Oaks Mall

Class Name: Weeknight Dinner Party
Menu: Arugula Salad with Pecorino & Toasted Pine Nuts; Crushed Red Potatoes; Pork Medallions with Sage & Mustard Sauce; Chocolate-Hazelnut Brownies with Vanilla Ice Cream

Time: 6:30-8:30pm Cost: $45

Class Type: Demonstration

4/9 Fair Oaks Mall

Class Name: Weeknight Dinner Party
Menu: Arugula Salad with Pecorino & Toasted Pine Nuts; Crushed Red Potatoes; Pork Medallions with Sage & Mustard Sauce; Chocolate-Hazelnut Brownies with Vanilla Ice Cream

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

4/16 Fair Oaks Mall

Class Name: Weeknight Dinner Party
Menu: Arugula Salad with Pecorino & Toasted Pine Nuts; Crushed Red Potatoes; Pork Medallions with Sage & Mustard Sauce; Chocolate-Hazelnut Brownies with Vanilla Ice Cream

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

4/21 Fair Oaks Mall

Class Name: Weeknight Dinner Party
Menu: Arugula Salad with Pecorino & Toasted Pine Nuts; Crushed Red Potatoes; Pork Medallions with Sage & Mustard Sauce; Chocolate-Hazelnut Brownies with Vanilla Ice Cream

Time: 6:30-8:30pm Cost: $45

Class Type: Demonstration

4/30 Fair Oaks Mall

Class Name: Best for Mom
Menu: Asparagus, Beet & Goat Cheese Salad; Green Beans with Brown Butter, Wild Mushrooms & Walnuts; Pan Seared Chicken with Mustard Sauce; Apricot Ginger Poundcake with Rum Glaze; Orzo with Lemon & Parsley

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

May TBA The Galleria

Class Name: Fine Dining Solutions: Weeknight Dinners Book Party
Menu: Selection from the book for tasting

Time: TBA Cost: FREE

Class Type: Book Sales & Signing by Chef & Author Shanna Follansbee/Cooking Demonstration

5/5 Fair Oaks Mall

Class Name: Best for Mom
Menu: Asparagus, Beet & Goat Cheese Salad; Green Beans with Brown Butter, Wild Mushrooms & Walnuts; Pan Seared Chicken with Mustard Sauce; Apricot Ginger Poundcake with Rum Glaze; Orzo with Lemon & Parsley

Time: 6:30-8:30pm Cost: $45

Class Type: Demonstration

5/7 Fair Oaks Mall

Class Name: Best for Mom
Menu: Asparagus, Beet & Goat Cheese Salad; Green Beans with Brown Butter, Wild Mushrooms & Walnuts; Pan Seared Chicken with Mustard Sauce; Apricot Ginger Poundcake with Rum Glaze; Orzo with Lemon & Parsley

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

5/12 Fair Oaks Mall

Class Name:  Best for Mom
Menu: Asparagus, Beet & Goat Cheese Salad; Green Beans with Brown Butter, Wild Mushrooms & Walnuts; Pan Seared Chicken with Mustard Sauce; Apricot Ginger Poundcake with Rum Glaze; Orzo with Lemon & Parsley

Time: 6:30-8:30pm Cost: $45

Class Type: Demonstration

5/22 The Galleria

Class Name: TBA
Menu: Asparagus, Beet & Goat Cheese Salad; Green Beans with Brown Butter, Wild Mushrooms & Walnuts; Pan Seared Chicken with Mustard Sauce; Apricot Ginger Poundcake with Rum Glaze

Time: 6:00-8:30pm Cost: $45

Class Type: Demonstration

5/23 The Galleria

Class Name: TBA
Menu: Asparagus, Beet & Goat Cheese Salad; Green Beans with Brown Butter, Wild Mushrooms & Walnuts; Pan Seared Chicken with Mustard Sauce; Apricot Ginger Poundcake with Rum Glaze

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

6/2 Fair Oaks Mall

Class Name: Food Made Fast: Grilling
Menu: Shrimp Tacos with Lime Slaw; Chicken Kebabs with Couscous; Italian Burgers with Peppers & Onions; Eggplant with Spicy Chili Sauce; Grilled Peaches with Toasted Almonds

Time: 6:30-8:30pm Cost: $45

Class Type: Demonstration

6/9 Fair Oaks Mall

Class Name: Food Made Fast: Grilling
Menu: Shrimp Tacos with Lime Slaw; Chicken Kebabs with Couscous; Italian Burgers with Peppers & Onions; Eggplant with Spicy Chili Sauce; Grilled Peaches with Toasted Almonds

Time: 6:30-8:30pm Cost: $45

Class Type: Demonstration

6/11 Fair Oaks Mall

Class Name: Food Made Fast: Grilling
Menu: Shrimp Tacos with Lime Slaw; Chicken Kebabs with Couscous; Italian Burgers with Peppers & Onions; Eggplant with Spicy Chili Sauce; Grilled Peaches with Toasted Almonds

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

6/18 Fair Oaks Mall

Class Name: Food Made Fast: Grilling
Menu: Shrimp Tacos with Lime Slaw; Chicken Kebabs with Couscous; Italian Burgers with Peppers & Onions; Eggplant with Spicy Chili Sauce; Grilled Peaches with Toasted Almonds

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

7/7 Fair Oaks Mall

Class Name: An All-American Dinner
Menu: Heirloom Tomato Salad; Spicy Grilled Red Potatoes; Pasta Salad with Grilled Vegetables; Fillet Tips on Rosemary Skewers; Berry Shortcake Pudding with Whipped Cream

Time: 6:30-8:30pm Cost: $45

Class Type: Demonstration

7/9 Fair Oaks Mall

Class Name: An All-American Dinner
Menu: Heirloom Tomato Salad; Spicy Grilled Red Potatoes; Pasta Salad with Grilled Vegetables; Fillet Tips on Rosemary Skewers; Berry Shortcake Pudding with Whipped Cream

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

8/11 Fair Oaks Mall

Class Name: Seasonal Dinner for Two
Menu: Gazpacho; Crab Cakes; Spring Greens with Broiled Goat Cheese; Tomato, Mozzarella & Basil Salad; Raspberry-Lemon Tart

Time: 6:30-8:30pm Cost: $45

Class Type: Demonstration

8/13 Fair Oaks Mall

Class Name: Seasonal Dinner for Two
Menu: Gazpacho; Crab Cakes; Spring Greens with Broiled Goat Cheese; Tomato, Mozzarella & Basil Salad; Raspberry-Lemon Tart

Time: 9:30-11:30am Cost: $45

Class Type: Demonstration

*Chef Shanna Follansbee's Williams-Sonoma Cooking Classes are an independent service provided by Williams-Sonoma, Inc. and therefore Fine Dining Solutions gift certificates cannot be used towards services provided by Williams-Sonoma.