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Soup

Crème of Mushroom
with Fried Shiitakes

French Onion Soup
with Gruyere Gratin Baguette Slices

Roasted Garlic Soup
with Mushroom-Onion Tartlette

Four-Squash & Three Bean Veggie Chili

Lentil Soup
with Sautéed Mirepoix Garnish

Sweet Potato Bisque
with Orange Segments & Honey Yogurt Dressing

Hearty Clam Chowder
with Potato, Bacon & Red Peppers

Salad

Roasted Beet Salad
Bitter Greens with Walnut-Gorgonzola Emulsion

Granny Smith Waldorf Salad
with Lemon Aioli

Arugula & Roquefort Salad
with Spiced Roasted Walnuts

Duck Confit Salad
with Spinach, Brie, Cranberries, and Almonds with OJ Vinaigrette & Port Wine Reduction

Appetizers

Demiglace Braised Leeks
with Stilton & Pan Sauce

Cognac Infused Chicken Liver Pâté
with Mission Figs & Walnuts

Herbed Wild Mushroom Tart
with Gruyère & Caramelized Onions

Pear Napoleon
with Porcini Mushrooms, Artichokes & Honey-Thyme Dressing

Beef

Seared Beef Filet
with Chestnut-Potato Puree, Brussels Sprouts
with Butternut Squash Garnish

Cabernet Braised Short Ribs
on Parsnip Purée  with Glazed Carrots & Reduction Sauce

Pan Seared T-Bone
with Zucchini Parmesan Trifle & Tomato-Basil Chutney Garnish

Carrot & Spinach Stuffed Flank Steak
with Roasted Asparagus Bundles, Herb Stuffing & Rosemary Pan Sauce

Pan Seared Veal Chop
with Balsamic Braised Red Cabbage, Mushroom Pavé & Gorgonzola Sauce

Chimichurri Beef Hanger Steak
with Spicy Chipotle Aioli, Sautéed Swiss Chard & Yucca Fries

Seared Veal Tenderloin
with Fava Bean Fricassee, Sautéed Morels with Thyme & Pan Sauce

Fish

Butter Sautéed Dover Sole
with Fennel Cocotte Compote & Fennel-Anise Moussilline

Seared Scallops
"Quick" Cassoulet with Duck Confit & Duck Sausage

Lump Crab Meat Lasagne
with Béchamel, Buttered Breadcrumbs & Toasted Pine Nuts

Tuna Nicoise

Roasted Sea Bass
with Pesto Mashed Potatoes, Herb Stuffed & Baked Manila Clams & Tomato Concassé Garnish

Broiled Monkfish
over Cauliflower Puree in Fennel Broth with Tomato, Olive & Herb Garnish

Baked Halibut in Saffron-Tomato Broth
with Littleneck Clams, Cocotte Potatoes & Italian Sausage

Lamb

Slow Cooked Indian Curry Gosht
with Pumpkin & Whole Wheat Couscous

Calabria Style Chop
with Tomatoes, Peppers & Olives

Mint Pesto Crusted Half Rack
with Goat Cheese Gratin & Pomegranate Reduction Sauce

Braised Shanks
with Herbs de Provence on White Bean Purée & Garlic Toasted Baguette

Lamb Double Chops
atop Fulsilli with Eggplant, Pine Nuts, Currants & Capers

Pasta

Pear Risotto
with Fontina Cheese

Fresh Fettuccine with Butternut Squash-Mascarpone Sauce
with Shiitake Mushrooms, Bacon & Fried Shallot "Rings"

Duck Confit Tortellini in Wild Mushroom Consommé
with Celeriac, Carrots & Caramelized Onions

Whole Wheat Fresh Fettuccine
with Brussels Spouts & Bacon

Fulsilli
with Shrimp in Orange-Red Wine Butter Sauce

Pork

Honey Glazed Pork Loin Chop
with Two-Tone "Yam & Yukon" Potato Puree & Butter-Chive Green Beans

Butterflied Pork Chop
with Rosemary-Garlic Roasted Fingerlings, Asparagus-Shiitake Ragout & Herb Pan Sauce

Seared Pork Tenderloin
with Nutmeg Spaetzle, Swiss Chard & Morel Cream Sauce

Apple & Herb Stuffed Pork Tenderloin
with Braised Endive, Sugar Snap Peas & Herb Jus

Poultry

Wild Mushroom & Herb Stuffed Game Hen
with Sautéed Spinach, Baby Glazed Turnips & Herb Jus

Pan-Seared Five-Spice Dusted Duck Breast
with Root Vegetable Curry & Jasmine Rice with Toasted Almonds

Pomegranate Glazed Turkey Breasts
with Pistachios-Dried Bread Pudding, Gingered Carrot Purée & Minted Dressing

Paella Chicken Breast Roulade
with Roasted Fennel, Garlic Toasted Chickpeas & Saffron Crème Sauce

Squash, Bacon & Apple Stuffed Chicken Breast
with Brussels Sprouts, Butternut Squash Puree & Fall Spiced Jus

Vegetarian

Ratatouille Stuffed Zucchini

Sautéed Mushroom Filo Bundles
with Sautéed Spaghetti Squash with Arugula Pesto

Quick Braised Veggies
with Herbed Goat Cheese Garnish

Jeweled Pilaf
with Oranges Cranberries & Pomegranate Reduction

Stuffed Acorn Squash Ringlets
with Wild Mushroom, Cranberries & Hazelnuts

Eggplant "Lasagne" Rolls
with Roasted Vegetable Tomato Sauce

Dessert

Apple Cinnamon Roulade
with Toffee Crumble Topping

"Triple Tall" Carrot Cake
with Cream Cheese Frosting

Pear & Almond Puff Pastry Tart

Pumpkin Crème Brulée

Pomegranate Gelée

Chocolate Cognac Mousse

Sweet Potato Soufflé

Orange-Grand Marinier Soufflé

Caramel Dipped Apples
with Cinnamon Crumble Topping

Slivered Apple & Pear Trifle
with Pumpkin Crème Patisserie

"Pumpkin Pie"
Infused Bread Pudding

Traditional Apple Pie

Apple Cinnamon Bread Pudding
with Caramel Syrup

Frozen Treats

Pumpkin Spice Ice Cream

Pomegranate Sorbet

Coffee Ice Cream